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- 1 Cup Miracle Whip (not mayo)
- 1/2 Cup sugar
- 3 Tablespoons vegetable oil
- 3 teaspoons apple cider vinegar
- 1/2 teaspoon celery salt
- 8 Cups finely chopped cabbage
- 2 medium carrots, shredded
- 1/4 Cup very finely chopped onion
Directions
- In a large bowl combine oil, vinegar and sugar.
- Add in onions and celery salt.
- Stir in miracle whip.
- Toss the cabbage and carrots together.
- Pour the dressing over the cabbage and carrots, stir well.
- Cover and refrigerate for 24 hours before serving for the best result.