Name: Dinner Rolls
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Ingredients: 1 cup Warm Water (100 degrees); 2 Tbsp Active Dry Yeast; ½ cup Granulated Whole Cane Sugar; 2 Tbsp Melted Butter; 2 Eggs; 2 tsp Fine Sea Salt; 3 ½ cups Bread Flour (All Purpose will work too)

Print Recipe

Dinner Rolls

Light and Fluffy dinner rolls. They don't last very long after coming out of the oven.

Prep Time3

Cook Time15

Total Time3 15

Course: Side Dish

Cuisine: American

Keyword: Bread, rolls, dinner

Servings: 16 Rolls

Ingredients

1 cup Warm Water (100 degrees)
2 Tbsp Active Dry Yeast
½ cup Granulated Whole Cane Sugar
2 Tbsp Melted Butter
2 Eggs
2 tsp Fine Sea Salt
3 ½ cups Bread Flour All Purpose will work too

Instructions

Preheat oven to 375 degrees
Mix water and yeast
Add sugar, egg, butter and salt
Mix well
Add flour and kneed for 6 minutes on floured surface
Place in bowl, cover and let stand in a warm place for 1 hour or until doubled
Punch down and divide into 16 balls, arrange on baking tray
Cover with clean dry kitchen towel and let rise for 1 hour
Brush with egg wash and bake for 15 minutes

Notes

*** A bread maker can be used on the kneed setting. Add all the dry ingredients first and then the melted butter with egg. Add the water last and start the kneed cycle. First rise will take place in the machine. ***