Cheddar and Chile Egg Casserole

• 3 Tablespoons butter, melted
• 5 large eggs, beaten
• 1 Cupp cottage cheese
• 1/2 Cup shredded cheddar cheese
• 1 8-ounce can diced green chilies
• 1/4 Cup flour
• 1/2 teaspoon baking powder
• Salt

Directions

1. Preheat oven to 350 degrees F.
2. Brush an 8 – inch square baking dish with 1 Tablespoon butter and set aside.
3. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chilies, flour, baking powder, 1/2 teaspoon salt and the remaining 2 Tablespoons butter.
4. Pour into the prepared dish and bake until set, about 35 minutes.