Sarah’s Biscuits

Preheat Oven: 400 degrees

3 Cups All Purpose Flour

1 Tbs Baking Powder

1 Tbs Sugar

1 tsp Salt

3/4 Cup Butter

1 1/4 Cup Whole Milk (About)

Combine Flour, Baking Powder, Sugar and Salt

Cut in Butter until the mixture resembles coarse crumbs

Add Milk, stir with a fork until moistened

Drop into 12 mounds on a baking sheet

Bake at 400 degrees until tips are golden brown