Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 2 lbs Pork Butt (2 ½ with bone, diced into ¼ inch pieces); ½ lb Fat Back (diced into ¼ inch pieces); 2 tsp salt; 1 ½ tsp pepper; 2 tsp sage; 2 tsp thyme; ½ tsp rosemary; 1 Tbs light brown sugar; ½ tsp nutmeg; ½ tsp cayenne pepper; ½ tsp red pepper flakes

Print Recipe

A very basic but delicious breakfast sausage.

Prep Time30

Cook Time15

Resting Time1

Total Time1 45

Course: Breakfast

Cuisine: American

Servings: 16 patties

Ingredients

2 lbs Pork Butt 2 ½ with bone, diced into ¼ inch pieces
½ lb Fat Back diced into ¼ inch pieces
2 tsp salt
1 ½ tsp pepper
2 tsp sage
2 tsp thyme
½ tsp rosemary
1 Tbs light brown sugar
½ tsp nutmeg
½ tsp cayenne pepper
½ tsp red pepper flakes

Instructions

Combine diced pork with all other ingredients and chill for 1 hour.
Using the fine blade of a grinder, grind the pork.
Form into 1-inch rounds.
refrigerate and use within 1 week or freeze for up to 3 months.
For immediate use, saute patties over medium-low heat in a non-stick pan.
Saute until brown and cooked through, approximately 10 to 15 minutes.