Prep Time: 10 min
Cook Time: 6 hours
Servings: 8
Ingredients:
4 Skinless, boneless chicken breasts
2 Tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 Yellow onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
- Place the chicken, butter, soup, and onion in a slow cooker and fill with enough water to cover.
- Cover and cook for 5 to 6 hours on High.
About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
Cook until the dough is no longer raw in the center.