Prep Time: 15 mins
Total Time: 15 mins
Servings: 4 to 6
Ingredients:
1 (12 ounce) bags of iceberg garden salad
1/4 Small read onion, sliced paper-thin
6 – 12 Pitted black olives
6 Mild pepperoncini peppers
2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden’s House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste
Directions:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices olives, pepperoncini, tomatoes and croutons. Add dressing and toss to continue.
- Serve with fresh Parmesan cheese and black pepper to taste.